Double package of pork tenderloin ( I use the ones at Costco, they have 2 in each package, so we end up with 4 cooked tenderloins)
1/2 C gluten free soy sauce
1/2 C Worcestershire sauce ( I am aware this has sugar in it. I haven't been able to find a replacement for this that is sugar free, its the only non sugar free thing I use )
1 tsp minced garlic
Dump 1/2 c. soy sauce, 1/2 c. Worcestershire sauce, and a teaspoon of minced garlic in a Ziploc bag with the pork. If you are doing less pork just make sure that you do equal parts of those sauces.
Marinate that pork for 4 hours or for as much time as you have on hand. It’s great if you can let that marinade seep in for a while
Grill for approx. 8-10 minutes on each side. Total of about 35-40 min
Remove from heat and let sit for a few minutes tented with foil. Cut in diagonal slices (helps keep it tender).
The original recipe is found Here
I read this recipe and I recognized it immediately! I make the same one. I'll have to try the different soy sauce. Thanks for answering my question below. I tried the muffins, and found out that I didn't put enough sugar substitute in. I realized it when they were baking. Grrr!
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