White Chicken Chili

This soup is fabulous.  I have tried a lot of White chili recipes and this is by far my favorite and every where that I take it people are asking for the recipe.  Mmmm its so good and filling.

The original recipe is found Here
 
1 TBS vegetable oil
1 1/2 pounds of boneless skinless chicken breasts (cubed)
2 14oz cans of chicken broth
2 15.8 oz cans of Great Northern beans ( drained and rinsed)
2 4.5 oz cans of chopped green chile's
1 15.8 oz can of pinto beans
2 cups of shredded Monterrey Jack Cheese
1 cup whipping cream
1 8 oz container of sour cream
1/2 tsp dried oregano
1 tsp ground cumin
1 tsp salt
1 1/2 tsp garlic powder
Cilantro ( garnish )

1. Heat oil over medium heat in a large skillet. Saute chicken for 10 minutes or until it is cooked through. Take off the heat and set aside.
2. While chicken is cooking, add broth, beans, undrained chile's and seasonings into the crock pot. Add chicken to broth mixture once it is done cooking.
3. Cook soup on high in the crock pot for 2 hours. Cook on low for the last hour.
4. Add sour cream and whipping cream at the 3 hour mark. Cook on low for another hour.
5. Serve with cilantro and shredded cheese. ENJOY!