This was a big deal for me. Fish and I do not have a good relationship. Not because I have had a bad experience with it, mostly because I am scared of it. I may have to mention that I was so scared to smell fish that I made my husband put it in the bag of marinade outside just to make sure that didn't happen. We were successful in not letting me smell fish so I was able to try the food. I was surprised at how mild and yummy it was. All the sauces made these tacos delicious. ( I just ate mine with out a tortilla so it was more like a salad for me. ) The kids loved them as well. We will be making these again. The original recipe is found Here. 
Kristi's Fish Tacos
Marinade
4-6 pieces of Tilapia
2 garlic cloves
1/2 cup fresh parsley
1/2 lemon ( I did whole thing)
1/2 cup olive oil
1/4-1/2 cup red wine vinegar
1 Tbs dried oregano
1/2 tsp black pepper
2 dashes Tabasco sauce
Marinate for 30 min then grill on high for about 3-5 min each side until it flakes.
Sauce:
I always add more garlic, lime, cumin, and cilantro
1/4 cup mayonnaise or plain yogurt ( I use the yogurt )
1 Tbs of lime juice
2 Tbs chopped cilantro
1 clove garlic, pressed
1/3 tsp cumin
1 Tbs water
Serve with lime wedges and avocado
Salsa:
Tomatoes ( blender 3/4 full of them chopped in half )
3 cloves garlic
1/2- 3/4 red onion
cilantro ( as much as possible )
1 heaping tsp seasoning salt
1/2- 1 tsp pepper
cumin to taste
pulse to chop.
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